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4.6 of 5 (37)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 5.5 g
  • Cholesterol: 8.9 mg
  • Sodium: 52.6 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Easy Peanutbutter Cookies calories by ingredient
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Easy Peanutbutter Cookies

Submitted by: JDWINNELLS

Introduction

These are also Gluten free These are also Gluten free
Number of Servings: 24

Ingredients

    1C Peanutbutter (we like Jif)
    1C Sugar (optional: 1/2c more)
    1 egg

Directions


Mix thoroughly. Make small balls of dough (smaller than a golf ball) then roll it is a plate of sugar to coat ball (optional). Place on pan and smoosh with fork twice, making hatch marks. Cook 350 degrees 7-10 min. Recipe does not include the sugar coating - if you skip it no one will know.

Number of Servings: 24

Recipe submitted by SparkPeople user JDWINNELLS.






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Member Ratings For This Recipe


  • Incredible!
    6 of 6 people found this review helpful
    These are wonderful cookies and they are so easy to make. I made mine with splenda and natural peanut butter and 1 cookie is 78 calories...splendid!!! - 4/26/08

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  • Incredible!
    3 of 3 people found this review helpful
    These were yummy but were super soft and fell apart easily! Nevertheless incredible and very tasty! - 12/13/09

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  • Incredible!
    3 of 3 people found this review helpful
    These cookies have made me famous over the years :) But I put a Hershey's Kiss on top of each cookie before baking--- I promise they won't melt!! SO delicious :) - 9/2/09

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  • Good
    2 of 2 people found this review helpful
    Good...but I would use less sugar if made again! - 10/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    I like this with 2/3 cups sugar if you are using a sweetened peanutbutter--otherwise they're fabulous! - 12/23/08

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  • 2 of 2 people found this review helpful
    THey hold together wonderfully without the flour...although they are sticky when you roll them in a ball. I usuallly put my fork in a mixture of cinnamon and sugar when I indent the cookies....and I always make a double batch.....they turn out perfect. - 12/22/08

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  • Very Good
    1 of 1 people found this review helpful
    Loved making these! Three ingredients I already had in my cupboard and took no more than five minutes to get in the oven. Doesn't get much better than that with a toddler running around! They do fall apart, but it's a small price to pay for the easy, easy recipe. - 11/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    I made these tonight and they are GREAT! All I had was reduced fat peanut butter so I used that and I also used half sugar and half splenda. Mine came out to be 82 calories and 4 grams of fat per cookie. Delicious! - 8/4/09

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  • 1 of 2 people found this review helpful
    Does this recipe have some gluten free flour in it? I can't see how it would stay together with just peanut butter sugar and egg, unless the peanut butter in America is different to here in Australia. - 12/30/07

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  • If I were to use splenda, how much of it should I use?
    - 2/27/13

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  • I added a little vanilla, but they were sooo good! - 1/25/12

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  • I loved this recipe. It's quick, easy, and the cookies are very good. I gave it to my daughter for my grandchildren. They love it too - 10/31/11

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  • These are the bomb!!!! Easy to make, low cal, low carb, oh man....YUMMY!!! - 9/24/11

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  • Was very good. I used low fat peanutbutter and only 2/3s cup sugar. - 7/4/11

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  • These are serioulsy amazing! Easy and delicous, crunchy yet chewy. Quick to make and satisfy a craving, perfect, because they are flourless and low-carb! Yum!
    I did not roll theminto balls, but did roll in icing sugar. They did fall apart, but could be pressed into shape fresh out the oven. - 5/27/11

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  • They fall apart very easy...but they taste delicious. My husband and EXTREMELY picky man nearly devoured all of them! I put my batch in for a little longer to get it good & crisp. I think it helped to hold them together a little better. Very impressed. - 1/27/11

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  • I make these all the time.... Love them. So easy to make. - 12/13/10

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  • thanks - 12/10/10

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  • This recipe is great for someone like me who's low on money! - 12/5/10

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  • Made these for my son's Boyscout troop- they were devoured in seconds! - 7/24/10

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  • Sounds easy and delicious. My husband loves peanut butter in any form. Thanks for sharing. - 5/10/10

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  • Thanks so much for this recipe! I have been looking for it. - 3/15/10

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  • WOW. How easy is that. Thanks. - 2/17/10

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  • The taste was good and my family members enjoyed these cookies, but my only complaint was that the cookies fall apart so easily. (of course they do, there's no flour) but it made it hard to give these cookies as a gift for Christmas. - 12/28/09

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  • verry good - 12/22/09

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