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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 3.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 62.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.5 g

View full nutritional breakdown of potato salad calories by ingredient
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potato salad

Submitted by: SPECIALK005

Number of Servings: 8


    Daisy Sour CREAM, 2 tbsp (remove)
    Baked Potato (baked potatoes), 6 potato (2-1/3" x 4-3/4") (remove)
    Black Olives, 4 jumbo (remove)
    Kraft Miracle Whip, 2 tbsp (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.

TAGS:  Side Items |

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