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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.0
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.1 g

View full nutritional breakdown of Roasted Vegetables and Garlic calories by ingredient
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Roasted Vegetables and Garlic

Submitted by: BARKOCYM


Number of Servings: 6

Ingredients

    Sweet peppers (bell), 4 cup, chopped (remove)
    Mushrooms, fresh, 4 cup, pieces or slices (remove)
    Sun Dried Tomatoes, .25 cup (remove)
    Cauliflower, raw, 1 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 3 cloves (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove)

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Directions

Mix all ingredients together and roast in pan.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BARKOCYM.






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