Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 171.3
- Total Fat: 4.6 g
- Cholesterol: 28.9 mg
- Sodium: 90.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.6 g
- Protein: 11.9 g
View full nutritional breakdown of Butternut Squash, Apple & Turkey Soup calories by ingredient
Butternut Squash, Apple & Turkey Soup
Submitted by: NESTISEMPTYIntroduction
Squash, apple soup with extra lean turkey tenderloin Squash, apple soup with extra lean turkey tenderloinNumber of Servings: 6
Ingredients
-
Whole butternut squash
2 medium apples
2 turkey tenderloins
1 carrot
1/2 onion
unsalted chicken broth
Directions
Brown onion and carrot, add broth and water, peel and cut up squash, cook till squash is tender, blend with immersion blender, add chopped apple.
Serving Size: 6 1.25 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NESTISEMPTY.
Serving Size: 6 1.25 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user NESTISEMPTY.
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