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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 352.5
  • Total Fat: 11.9 g
  • Cholesterol: 42.6 mg
  • Sodium: 1,132.1 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 8.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Cop-out Crock Pot Tacos calories by ingredient
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Cop-out Crock Pot Tacos

Submitted by: BTVMADS

Introduction

I'm generally a foodie and a purist, but when I get home at 6:30 and have to be out the door for Yoga at 7:00, you can be sure that "real" home cooking flies out the window! Luckily, these tacos are crazy good and super easy! I'm generally a foodie and a purist, but when I get home at 6:30 and have to be out the door for Yoga at 7:00, you can be sure that "real" home cooking flies out the window! Luckily, these tacos are crazy good and super easy!
Number of Servings: 8

Ingredients

    1 lb. 90% lean ground beef (frozen is good)
    2 15-oz. can black beans, drained and rinsed
    1 cup salsa
    1 packet taco seasoning
    16 crunchy taco shells

Directions

Throw everything but the taco shells into your crock pot and cook on low for 4 hours.

Serve with whatever toppings you like -- I'm partial to guacamole and more salsa, myself.

Told you it was easy.

Serving Size: Makes 8 servings of two tacos

Number of Servings: 8

Recipe submitted by SparkPeople user BTVMADS.






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