Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 178.7
- Total Fat: 3.7 g
- Cholesterol: 21.7 mg
- Sodium: 387.0 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 5.7 g
- Protein: 13.7 g
View full nutritional breakdown of Chicken Pot Pie calories by ingredient
Chicken Pot Pie
Submitted by: SWEETEST_PEANumber of Servings: 8
Ingredients
-
1 Can of cream of Chicken soup
1 can of mixed veggies
milk
1 can of chicken breast
1 can biscuits
Directions
mix ingredients
layer biscuits on top
cook until biscuits are golden brown
Serving Size: makes a casserole dish full
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETEST_PEA.
layer biscuits on top
cook until biscuits are golden brown
Serving Size: makes a casserole dish full
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETEST_PEA.
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