- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.6
- Total Fat: 15.0 g
- Cholesterol: 62.4 mg
- Sodium: 743.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.1 g
- Protein: 22.2 g
crockpot pork chops in gravySubmitted by: GRRRLINDA
Introduction3 ingredients makes it 3 ingredients makes it
10 Boneless pork loin chops
1 26 oz can Cream of mushroom soup
1 6 oz can of tomato paste
2. Mix soup and tomato paste in the crockpot.
3. Add chops into mixture coating them.
4. cover and walk away for 5-6 hrs
*options are: 98%fat free soup making it a low fat recipe.
Can be served over rice, noodles or mashed potatoes.
**For food safety reasons, it's a good idea to cook on HIGH for the first hour to quickly bring the temperature up to 140 degrees. Then turn the dial to LOW and finish cooking.
Serving Size: Makes 10 1 chop servings
Number of Servings: 10
Recipe submitted by SparkPeople user GRRRLINDA.