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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 99.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Baked Apples calories by ingredient
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Baked Apples

Submitted by: KINSBAILE


Number of Servings: 3

Ingredients

    3 small apples
    3 tsp raisins
    3 tsp brown sugar splenda
    2 tblsp cinnamon ground

Directions

Core apples and put in a pie plate.
Add 1 tsp of raisins to each apple
Add 1 tsp of brown sugar splenda to each apple.
Shake cinnamon generously.

Serving Size: Makes 3 baked apples

Number of Servings: 3

Recipe submitted by SparkPeople user KINSBAILE.






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