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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 10.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 713.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.5 g

View full nutritional breakdown of Cheeseburger Casserole calories by ingredient
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Cheeseburger Casserole

Submitted by: STACIA3


Number of Servings: 12

Ingredients

    2 lbs ground turkey
    8 oz cooked macaroni
    1 can diced tomatoes
    16 oz 2% velveeta
    2 cup 1% milk

Directions

1. Boil macaroni in large pot 10-12 minutes, until al dente. Drain and pour into 13X9X2 inch baking dish.

2. Brown ground turkey and drain. Pour into pan with macaroni.

3. Stir in diced tomatoes and milk. Cube velveeta and combine with meat mixture.

4. Bake on 350 degrees 20 minutes; stir. To distribute melted cheese. Bake an additional 15 minutes, until bubbly. Stir before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user STACIA3.






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