EASY Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 1.6 g
  • Cholesterol: 3.5 mg
  • Sodium: 628.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.3 g

View full nutritional breakdown of EASY Vegetable Soup calories by ingredient
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Submitted by: FRUITYSPARKLES


Number of Servings: 12

Ingredients

    Can of:

    *Corn
    *Peas
    *Green Beans
    *Carrots

    *2 oz of Beef roast. (Left overs from the day before.)

Directions

Combine all ingredients the night before, store in the fridge. The next day put soup into the crock pot. Allow ingredients to simmer until you are ready to eat! SO EASY!!!

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CASSIECOTTRILL.





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TAGS:  Beef/Pork |

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