SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 96.3
  • Total Fat: 1.6 g
  • Cholesterol: 3.5 mg
  • Sodium: 628.4 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.3 g

View full nutritional breakdown of EASY Vegetable Soup calories by ingredient
Report Inappropriate Recipe

EASY Vegetable Soup

Submitted by: FRUITYSPARKLES


Number of Servings: 12

Ingredients

    Can of:

    *Corn
    *Peas
    *Green Beans
    *Carrots

    *2 oz of Beef roast. (Left overs from the day before.)

Directions

Combine all ingredients the night before, store in the fridge. The next day put soup into the crock pot. Allow ingredients to simmer until you are ready to eat! SO EASY!!!

Serving Size: 12 - 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CASSIECOTTRILL.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe