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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.0 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Rumbamel's Pumpkin Chocolate Apple Cake with Nuts calories by ingredient
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Rumbamel's Pumpkin Chocolate Apple Cake with Nuts

Submitted by: RUMBAMEL

Introduction

I had seen a recipe for Pumkin Cake and decided to change it up just a bit. This is very moist and pretty easy to make. I had seen a recipe for Pumkin Cake and decided to change it up just a bit. This is very moist and pretty easy to make.
Number of Servings: 24

Ingredients

    -1 can, 15 oz, canned pumpkin, I used the kind from Aldi
    -1 C fresh applesauce, unsweetened, I diced 2 med- lg apples (which was about 1 1/2 C) and pureed them in my processor with 1 T water.
    -1 t pumpkin pie spice
    -1 box Devil's Food cake mix, mix only, I used Betty Crocker's Super moist
    -1/4 C chopped walnuts, about 39 g, I used Diamond brand

Directions

---Mix the wet ingredients with the pumpkin pie spice very well and then add in your cake mix. Mix until all is mixed well. Fold in your nuts.

---Pour into a lightly sprayed 9 x 13 glass casserole dish and bake for about 40 minutes at 350 degrees or until a knife in the middle comes out clean.

---Makes 24 servings.

---Enjoy!!

Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user RUMBAMEL.






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