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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 548.0
  • Total Fat: 13.3 g
  • Cholesterol: 179.4 mg
  • Sodium: 634.7 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 60.6 g

View full nutritional breakdown of Herb Chicken Stew (slow cooker) calories by ingredient
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Herb Chicken Stew (slow cooker)

Submitted by: TINA425


Number of Servings: 2

Ingredients

    12 oz potatoes
    1 lb skinless chicken breast
    1 Cup chicken broth
    1 Cup Snap Peas
    1/4 Cup Whipping Cream
    2 Tblsp flour

Directions


Serving Size: 2





TAGS:  Poultry |

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