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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 207.8
  • Total Fat: 13.9 g
  • Cholesterol: 29.6 mg
  • Sodium: 7.5 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Fantasy Fudge calories by ingredient
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Fantasy Fudge

Submitted by: JERWASHBURN


Number of Servings: 40

Ingredients

    3 Cups sugar
    3/4 cup (1 1/2 sticks) butter
    5 oz (1 small can) evaporated milk
    12 oz package of semi sweet chocolate
    morsals (Nestle's toll house - use any
    other flavor)
    6.5 oz jar of Kraft Jet-Puffed Marshmallow
    Cream
    1 cup chopped pecans
    1 tsp. vanilla


Directions

Line 9x11 glass pan with foil or butter bottom of pan. In large heavy pan - add sugar, butter, evaporated milk. Cook on med. heat and bring to boil stiring constant until candy termometer reaches 234 degrees (about 5 mins. after full boil starts.) Remove from heat.

Add marshmallow cream, stir until melted; add morsals; stir until melted and blended well. Sirl in nuts and vanilla, mix well.

Pour immediately into prepared pan, spread to form even layer in pan. Let stand at room temperature 4 hours or until completely cooled. Cut into 1 inch squares. Store in tightly covered container at room temperture.

Makes about 3 lbs. - 40 servings =2 squares per serving.

Number of Servings: 40

Recipe submitted by SparkPeople user JERWASHBURN.






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