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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 1.7 g
  • Cholesterol: 2.9 mg
  • Sodium: 1,072.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.8 g

View full nutritional breakdown of Carmen's Creamy Tomato Soup calories by ingredient
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Carmen's Creamy Tomato Soup

Submitted by: CARMEN_819

Introduction

Superfast and Delicious-Very Creamy, I made a few adjustments to the original. Much lower in calories than the canned version. Superfast and Delicious-Very Creamy, I made a few adjustments to the original. Much lower in calories than the canned version.
Number of Servings: 9

Ingredients

    30 ounces chicken broth
    28 ounces tomatoe puree
    1 cup non fat milk (my change from cream)
    1 cup fat free half&half

Directions

Add the broth,half &half, tomato puree and milk all together and heat. Use a wire whisk to mix through.
One cup serving, serves approximately 9.

Number of Servings: 9

Recipe submitted by SparkPeople user NINI401.






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Member Ratings For This Recipe

  • This was a great recipe for my luncheon. Everyone enjoyed it. I did add seasoning (basil and onion and garlic) that I had on hand. - 9/10/08

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  • This is excellent, but I used low sodium broth and no salt puree. That makes it much better in terms of sodium. This is excellent!!!! - 2/1/08

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