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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 777.5
  • Total Fat: 34.2 g
  • Cholesterol: 102.6 mg
  • Sodium: 732.0 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 6.5 g
  • Protein: 52.9 g

View full nutritional breakdown of Pot Roast... calories by ingredient
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Pot Roast...

Submitted by: HOWDOIHEARTTHEE

Introduction

Pot Roast...yum Pot Roast...yum
Number of Servings: 8

Ingredients

    2 1/2 pound roast
    7 medium potatoes
    7 carrots
    2 onions
    1 can of cream of mushroom soup
    1 can of coke
    1 bottle kraft barbecue sauce

Directions

Throw it all in the crockpot and slow cook all day long...yum

Serving Size: 8






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