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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 227.9
  • Total Fat: 10.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 639.4 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Vegetable Pizza* calories by ingredient
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Vegetable Pizza*

Submitted by: JMW17251

View the original recipe for Vegetable Pizza

Number of Servings: 1


    4 T tomato sauce
    1 oz mozzarella cheese, shredded
    2 T chopped onion
    2 T mushrooms, sliced
    2 T green peppers, chopped
    3 ea tomatoes,sliced
    7" whole wheat pizza crust


1. Preheat oven to 350 degrees F.
2. Use ready made crust, add tomato sauce to crust
3. Add all 1/4 cup ingredients over tomato sauce
4. Add cheese on top of all ingredients
5. Bake in oven for 10 min or until cheese is melted at 350 degrees

Serving Size: Makes 1- 7in pizza, serves 1

TAGS:  Vegetarian Meals |

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