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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 436.5
  • Total Fat: 17.3 g
  • Cholesterol: 92.5 mg
  • Sodium: 673.4 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 36.0 g

View full nutritional breakdown of Grilled Pork Tenderloin with Pasta Primavera calories by ingredient
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Grilled Pork Tenderloin with Pasta Primavera

Submitted by: RIVERSTONEANNIE

Introduction

Mediterranean flavors Mediterranean flavors
Number of Servings: 8

Ingredients

    24 oz pork tenderloin
    1/4 cup light italian salad dressing
    2 tbsp dried basil
    *****
    12 oz cooked barilla plus Penne
    2 cups sliced zuchinni
    1/2 cup diced red peppers
    1/2 cup diced celery
    1/3 cup sliced scallions
    ****
    1/2 cup chopped parsley
    2 tbsp olive oil
    juice of 1/2 small lemon
    2 tbsp fresh chopped basil or dry basil
    salt and pepper to taste
    8 oz crumbled Feta cheese



Directions

Marinate pork tenderloins in italian dressing with dried basil in a ziploc bag over night in refrigerator
***
light grill and leave to get very hot
***
bring 6 cups of water to a boil add 1/2 tsp salt and a couple of drops of olive oil. add pasta.
***
Add Pork tenderloin to grill
***
When pasta has reached desired firmness,
turn off heat and throw in zuchinni, peppers, celery and scallions, let sit 1-2 minutes
drain hot water and pour pasta with vegetables in a mixing bowl. Add olive oil, parsley, basil salt pepper and lemon juice
***
Remove pork tenderloin from grill when just firm and slice thinly each serving consists of 1/14 cup pasta primavera and 3 oz sliced pork tenderloin

Number of Servings: 8

Recipe submitted by SparkPeople user RIVERSTONEANNIE.






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