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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.3
  • Total Fat: 8.2 g
  • Cholesterol: 77.0 mg
  • Sodium: 1,054.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.6 g

View full nutritional breakdown of Spinach Lasagna Rolls calories by ingredient
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Spinach Lasagna Rolls

Submitted by: ARNOLDHEA
Spinach Lasagna Rolls


September Diet Menu Dinner September Diet Menu Dinner
Number of Servings: 4


    4 Lasagna Noodles
    5oz. Spinach, frozen
    7.5oz. Ricotta Cheese, fat-free
    1/4c. Parmesan Cheese, grated
    1 Egg
    1/8tsp. Salt
    1/8tsp. Pepper
    16oz. Tomato Sauce
    4.5tbsp. Mozzarella Cheese


Boil water and cook lasagna noodles. Combine spinach, ricotta, Parmesan, eggs, salt and pepper in a medium bowl. Ladle about 1 cup sauce on the bottom indicated number of deep dish 8x8 pans.

Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.

Ladle sauce over the noodles in the baking dishes and top each one with 1 tbsp mozzarella cheese. Cover foil, label and freeze. To serve: Thaw. Leave foil on and bake for 40 minutes, or until cheese melts.

Serving Size: Makes 4 rolls, 1 serving = 1 roll

Number of Servings: 4

Recipe submitted by SparkPeople user ARNOLDHEA.

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