Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 393.2
- Total Fat: 17.6 g
- Cholesterol: 25.0 mg
- Sodium: 398.5 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 4.7 g
- Protein: 12.2 g
View full nutritional breakdown of Fettuccine Alfredo calories by ingredient
Fettuccine Alfredo
Submitted by: JSPANGENBNumber of Servings: 7
Ingredients
-
(8 oz) package neufchatel
3/4 cup reduced fat parmesan style topping
1/2 cup margarine
1/2 cup nonfat milk
1-2 cloves garlic
(13.25 oz) wheat pasta
Directions
In a large saucepan melt butter, and add garlic, cook for 1-2 minutes. Add milk, stir and cook for a few minutes until warm. Add cut up cream cheese and parmesan a little at a time so the sauce doesn't get lumpy. Stir constantly until smooth. Toss cooked pasta lightly with sauce.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user JSPANGENB.
Serving Size: Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user JSPANGENB.
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