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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 69.4
  • Total Fat: 1.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 94.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of HEALTHIER Oatmeal Chocolate Chip Cookies calories by ingredient
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HEALTHIER Oatmeal Chocolate Chip Cookies

Submitted by: GIBSONCASA

Introduction

from www.melskitchencafe.com
Recipe Source: adapted slightly from Cooking Light Jan/Feb 2010
from www.melskitchencafe.com
Recipe Source: adapted slightly from Cooking Light Jan/Feb 2010

Number of Servings: 28

Ingredients

    1 1/2 ounces all-purpose flour (about 1/3 cup)
    1 1/2 ounces white whole wheat flour (about 1/3 cup)
    1 1/2 cups old-fashioned rolled oats
    1 teaspoon baking soda
    1/2 teaspoon salt
    6 tablespoons butter
    3/4 cup packed light brown sugar
    1 teaspoon vanilla extract
    1 large egg, lightly beaten
    1/2 cup semisweet chocolate chips

Directions

Preheat the oven to 350 degrees F.

In a large bowl, combine the flours, oats, baking soda and salt. Melt the butter in the microwave or in a small saucepan on the stove. Remove from the heat and stir in the brown sugar. Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended. Add the vanilla and egg. Beat until combined. Fold in the chocolate chips.

Spoon rounded tablespoonfuls (I used a 1.5" cookie scoop) of dough onto baking sheets lined with parchment, silpat liners or coated with cooking spray. Bake for 10-12 minutes, until lightly browned on the edges. Remove the cookies to a wire rack to cool completely.




Serving Size: makes 28 3" cookies

Number of Servings: 28

Recipe submitted by SparkPeople user GIBSONCASA.





TAGS:  Desserts |

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