Homemade Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.5
  • Total Fat: 1.6 g
  • Cholesterol: 3.2 mg
  • Sodium: 305.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Homemade Bread calories by ingredient
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Submitted by: STEPHHAYES227

Number of Servings: 16


    *Flour, white, 4 cup (remove)
    Salt, 2 tsp (remove)
    Butter, salted, 1 tbsp (remove)
    Granulated Sugar, 4 tsp (remove)
    Yeast, bakers, 1 ounce (remove)
    Whole Milk / Vitamin D, 1 cup (remove
    Water, tap, 1.3 cup (8 fl oz) (remove)


make in a bread machine

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user STEPHHAYES227.

TAGS:  Side Items |

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