Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 281.3
- Total Fat: 11.9 g
- Cholesterol: 16.9 mg
- Sodium: 936.1 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 3.9 g
- Protein: 10.9 g
View full nutritional breakdown of Homemade Pepperoni Pizza calories by ingredient
Homemade Pepperoni Pizza
Submitted by: SPOOKYTHECATIntroduction
Homemade pizza is the best! Homemade pizza is the best!Number of Servings: 5
Ingredients
-
Bakery pizza dough
Part Skim Mozzarella Cheese
Pepperoni Slices
Directions
Let dough "proof" for at least an hour,
Preheat oven to 400.
Wet your hands with a little olive oil to stretch & pull out pizza dough on cookie sheet (get an insulated one)
& spread the sauce, the cheese & the pepperoni slices.
Cook about 20 mints or until done, dough edge will have a hollow sound when knocked upon.
Enjoy with a salad!
Serving Size: makes 12 little pieces~ 4 is plenty
Preheat oven to 400.
Wet your hands with a little olive oil to stretch & pull out pizza dough on cookie sheet (get an insulated one)
& spread the sauce, the cheese & the pepperoni slices.
Cook about 20 mints or until done, dough edge will have a hollow sound when knocked upon.
Enjoy with a salad!
Serving Size: makes 12 little pieces~ 4 is plenty
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