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Nutritional Info
  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 3.9 g
  • Cholesterol: 15.5 mg
  • Sodium: 43.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of FLEISCH PERISHKY calories by ingredient
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FLEISCH PERISHKY

Submitted by: CARPETMAN468


Number of Servings: 100

Ingredients

    DOUGH
    2PKGS YEAST
    1/2 C LUKEWARM WATER
    1 TSP SUGAR
    21/2 C SCALDED MILK
    1/4 C SUGAR
    1 TSP SALT
    1/2 C CRISCO
    2 BEATEN EGGS
    6 C FLOUR
    FILLING
    2 LBS LEAN GR.BEEF
    1 LB.PORK GROUND
    CRUSHED GARLIC I TBSP
    1 C MASHED POTATOES
    1EGG


Directions

DISSOLVE YEAST IM WARM WATER TO WHICH 1 TSP SUGAR HS BEEN ADDED.LET STAND 10 MIN.STIR SCALDED MILK ADD CRISCO, SUGR,AND SALT.COOL. ADD BEATEN EGGS.
IN LARGE BOWL MEASURE 2 C FLOUR ADD MILK MIXTURE AND YEAST,BEAT ADDING BALANCE OF FLOUR,KNEADING UNTIL A SOFT
DOUGH IS FORMED.LET RISE1/2 HR.
FILLING
BROWN MEAT AND ONIONS SEPARATELY ADD GARLIC MASHED POTATOES AND EGG MIX WELL.,ROLL OUT DOUGH AND CUT WITH A COOKIE CUTTER, PUT ABOUT 1 OZ.OF MEAT MIXTURE ON DOUGH ROLL UP AND SEAL PUT ON A FLAT TRAY AND CONTINUE TO TRY IS FULL BAKE AT 350.20 MIN
MAKES 100 BUNS

Number of Servings: 100

Recipe submitted by SparkPeople user CARPETMAN468.






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