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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 12.0 g
  • Cholesterol: 429.4 mg
  • Sodium: 803.9 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.8 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: JSMSPARK


Number of Servings: 2

Ingredients

    4 large Hard Boiled Eggs
    1 Tbsp Dill Pickle Relish
    .5 Tbsp Kraft Mayo Light Mayonnaise
    .5 tsp Salt
    .5 tsp Black Pepper

Directions

Boil eggs for 12 minutes. Chop egg and mix remaining ingrediants in a bowl. Serve.

Number of Servings: 2

Recipe submitted by SparkPeople user JSMERCOLEZA.






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