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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 15.2 g
  • Cholesterol: 74.7 mg
  • Sodium: 730.2 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.3 g

View full nutritional breakdown of Sarah's Crock Pot Lasagne calories by ingredient
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Sarah's Crock Pot Lasagne

Submitted by: CHEFKAMALII


Number of Servings: 8

Ingredients

    1.4 pounds lean ground beef, browned and crumbled
    2.5 cups tomato/marinara sauce (~80 calories/serving)
    15 oz tub low-fat ricotta
    3 egg whites
    2.65 oz grated Parmesan
    5 oz 2% mozzarella cheese
    8-10 lasagne sheets
    salt, pepper and Italian seasoning to taste

    1. mix the ricotta, egg whites and 1/2 the parm in a bowl. season with italian seasoning, salt and pepper to taste.

    2. pour a small amount of sauce in the bottom of your slow cooker. cover with a single layer of lasagne noodles, breaking them to fit.

    3. next add 1/3 of the ground beef, 1/3 of the ricotta mixture, 1/4 the mozzarella and 1/4 the remaining parm in evenly distributed layers.

    4. Make 2 more layers of steps 2 & 3.

    5. top the 3rd layer with noodles and remaining cheese. sprinkle with italian seasoning to taste.

    6. Cook on low for 3.5-4 hours

    note: recipe can be made through step 5 ahead of time, but may require a slightly longer cooking time

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHEFKAMALII.






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