Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 234.5
- Total Fat: 4.3 g
- Cholesterol: 42.4 mg
- Sodium: 574.8 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 4.0 g
- Protein: 16.9 g
View full nutritional breakdown of Chicken and Noodle Bake calories by ingredient
Chicken and Noodle Bake
Submitted by: CHRISKENANDKIDSNumber of Servings: 10
Ingredients
-
1 bag Ronzoni Smart Taste extra wide noodles
2 cans cream of mushroom soup
1-package of chicken legs (about 14)
1 tsp. ground sage
1 tsp. garlic
1 tsp. dill
Directions
Make noodles according to package directions. Preheat oven to 350 degrees. MIx noodles, soup and spices together. Place in 9x13 baking pan. Place drumsticks on top and bake for 30-45 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISKENANDKIDS.
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