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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.5
  • Total Fat: 4.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 574.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken and Noodle Bake calories by ingredient
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Chicken and Noodle Bake

Submitted by: CHRISKENANDKIDS


Number of Servings: 10

Ingredients

    1 bag Ronzoni Smart Taste extra wide noodles
    2 cans cream of mushroom soup
    1-package of chicken legs (about 14)
    1 tsp. ground sage
    1 tsp. garlic
    1 tsp. dill

Directions

Make noodles according to package directions. Preheat oven to 350 degrees. MIx noodles, soup and spices together. Place in 9x13 baking pan. Place drumsticks on top and bake for 30-45 minutes.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISKENANDKIDS.






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