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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 4.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 135.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Whole Wheat Pumpkin Muffin calories by ingredient
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Whole Wheat Pumpkin Muffin

Submitted by: KRISSER3


Number of Servings: 18

Ingredients

    1.5 C Whole Wheat Flour
    1/3 C Olive Oil
    3/4 C Sugar
    1 t baking powder
    1/2 t baking soda
    1/2 t salt
    1-1/2 C canned pumpkin
    2 Large Eggs
    2-1/2 t cinnamon

Directions



Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KRISSER3.





TAGS:  Snacks |

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