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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 181.4
  • Total Fat: 4.4 g
  • Cholesterol: 26.4 mg
  • Sodium: 149.4 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of joschef gingerbread cake calories by ingredient
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joschef gingerbread cake

Submitted by: JOSCHEF

Introduction

low sugar and low fat gingerbread cake low sugar and low fat gingerbread cake
Number of Servings: 20

Ingredients

    Applesauce, unsweetened, 2 cup
    Molasses, 3/4 cup
    *Canola Oil, 1/3 cup
    Egg, fresh, 3 large
    *Flour, white, 3 cups
    *Splenda, 1/2 cup
    Granulated Sugar, 1/2 cup
    Baking Soda, 2 tsp
    Baking Powder, 1 tsp
    Salt, 1 tsp
    Ginger, ground, 2 tsp
    Cinnamon, ground, 1.5 tsp
    Cloves, ground, .1/2 tsp


Directions

Heat oven to 350 degrees. Pour applesauce, molasses and vegetable oil into a large mixing bowl. Add eggs and stir well. Add dry ingredients and mix well.

Pour into a 13x9 cake pan. Cook 35 minutes. Serve with joschef lemon sauce.

Serving Size: makes 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user JOSCHEF.






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