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Nutritional Info
  • Servings Per Recipe: 46
  • Amount Per Serving
  • Calories: 16.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.5 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.2 g

View full nutritional breakdown of Large Batch Salsa calories by ingredient
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Large Batch Salsa

Submitted by: SLCOLMAN
Large Batch Salsa

Introduction

There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!
Please note that this makes an enormous amount of salsa - 11 1/2 cups!!
There is a Mexican restaurant that we love going to that has an amazing salsa. This is the home version of that delicious salsa!
Please note that this makes an enormous amount of salsa - 11 1/2 cups!!

Number of Servings: 46

Ingredients

    1 #10 can diced tomatoes in juice
    2 sweet onions (400g)
    3 tbs garlic, diced
    2 medium jalapeno peppers (35g)
    2 small serrano peppers, seeds and ribs removed (15g)
    1 1/2 cup fresh cilantro
    2 small limes
    1 1/2 tsp sea salt
    2 tsp chili powder

Directions

Finely dice 1/2 of a sweet onion and set aside.
Drain the tomatoes, reserving the juice.
Coarsely chop the remaining onions, jalapenos, serranos, and cilantro.
Zest the limes and squeeze their juice.
In a food processor add some tomatoes, onions, garlic, jalapeno, serrano, cilantro, lime zest, lime juice, salt and chili powder.
Process until the texture desired.
I like mine without any large chunks but where you can still see the different colors.
Continue to process in batches until all ingredients except the reserved finely diced onions have been used.
Combine the processed salsa with the finely diced onions. Taste and adjust seasonings as necessary.

Serving Size: 46 servings of 1/4 cup each

Number of Servings: 46

Recipe submitted by SparkPeople user SLCOLMAN.






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