- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.3
- Total Fat: 9.3 g
- Cholesterol: 46.2 mg
- Sodium: 242.9 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
Chocolate Cherry Tapioca pieSubmitted by: KPOPCORN
IntroductionSugar Free Chocolate Treasure With Tangy Cherries!
If you love tapioca, you will love this version, & I dare say, with or without sugar, only it will be less in calories without. :) Sugar Free Chocolate Treasure With Tangy Cherries!
If you love tapioca, you will love this version, & I dare say, with or without sugar, only it will be less in calories without. :)
1 tsp Almond Flavoring
2 Eggs separately & well beaten
1 Can Cherries & juice
2 T Coco
Stevia in powder form
Graham Cracker Crust
Make the second batch with 2 T Coco added to the milk mixture, 1 egg well beaten, stevia to taste, cook as directed.
If thickened well, pour the first batch into graham crust. Cook second & if thickened after cools, pour second over the top of first layer. Top with Cool Whip topping if desired, or sprinkle stevia over the top & enjoy!
~ (Just in case tapioca is not thickened, just add more tapioca & cook again till comes to a boil to thicken.)
Aprox. 202 calories per serving.
Serving Size: Makes 8 or more slices of pie servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPOPCORN.