Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.4
- Total Fat: 13.2 g
- Cholesterol: 22.8 mg
- Sodium: 438.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.1 g
- Protein: 6.8 g
View full nutritional breakdown of Peanut Butter Cheesecake (Light) calories by ingredient
Peanut Butter Cheesecake (Light)
Submitted by: KITHKINCAIDIntroduction
Who doesn't like cheesecake? This is a light version of a delicious favorite. Who doesn't like cheesecake? This is a light version of a delicious favorite.Number of Servings: 8
Ingredients
-
1 Keebler Graham Cracker Crust (Reduced Fat)
1 8oz pkg Neufchatel Cheese
1 pkg Sugar Free, Fat Free Vanilla Pudding
1 cup skim milk
1/2 container Cool Whip Free
3oz greek yogurt
1/4 cup light, smooth peanut butter
Directions
Mix together all cold ingredients - cheese should be a room temp to make it easier. Warm the peanut butter for 30 seconds in the microwave and either mix in to the cheese for a uniform appearance, or pour the cheese mix into the pie shell and then cut in peanut butter to make a marbled effect.
Refrigerate for at least 4 hours.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
Refrigerate for at least 4 hours.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user KITHKINCAID.
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 Recipe by KITHKINCAID via @SparkPeople){kind=link}