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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 14.2 g
  • Cholesterol: 23.1 mg
  • Sodium: 429.0 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Chocolate Chocolate Chip Cheesecake (Light) calories by ingredient
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Chocolate Chocolate Chip Cheesecake (Light)

Submitted by: KITHKINCAID

Introduction

Decadence, without all the guilt! Decadence, without all the guilt!
Number of Servings: 8

Ingredients

    1 Oreo Pie Crust
    1 8oz pkg Neufchatel Cheese
    1 pkg Sugar Free, Fat Free Jello Chocolate Fudge Pudding
    1 cup skim milk
    1/2 container Cool Whip Free
    3oz greek yogurt
    5 tbsp mini chocolate chips

Directions

Mix all cold ingredients together - make sure cheese is at room temp to make it easier. Fold in 4 tbsp chocolate chips and turn mix into pie crust. Garnish with remaining tbsp of chips.

Refrigerate for at least 4 hours before serving.

Serving Size: Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user KITHKINCAID.





TAGS:  Desserts |

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