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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 111.3

Total Fat: 4.7 g
Cholesterol: 61.7 mg
Sodium: 92.0 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.5 g
Protein: 4.5 g

View full nutritional breakdown of Grandmother's Popovers calories by ingredient

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Grandmother's Popovers

Submitted by: CHOLLACAT

Introduction

From AllRecipes.com website, By: Debbie Terenzini

This is a non-dairy version of this recipe. This is the best popover recipe I have found, these popovers are very eggy in flavor, and popped perfectly. From AllRecipes.com website, By: Debbie Terenzini

This is a non-dairy version of this recipe. This is the best popover recipe I have found, these popovers are very eggy in flavor, and popped perfectly.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 9

Ingredients

1 cup all-purpose flour + 1/8 cup for dusting pan

1/8 teaspoon salt

3 eggs

1 cup unsweetened soy milk

2 Tbl Smart Balance margarine for greasing pan

Directions

Directions
1.In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using one 12-cup muffin tins, grease and flour 9 cups; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).

Serving Size: Makes 9 medium sized popovers.

Number of Servings: 9

Recipe submitted by SparkPeople user CHOLLACAT.

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