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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 4.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 92.0 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.5 g

View full nutritional breakdown of Grandmother's Popovers calories by ingredient
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Grandmother's Popovers

Submitted by: CHOLLACAT

Introduction

From AllRecipes.com website, By: Debbie Terenzini

This is a non-dairy version of this recipe. This is the best popover recipe I have found, these popovers are very eggy in flavor, and popped perfectly.
From AllRecipes.com website, By: Debbie Terenzini

This is a non-dairy version of this recipe. This is the best popover recipe I have found, these popovers are very eggy in flavor, and popped perfectly.

Number of Servings: 9

Ingredients

    1 cup all-purpose flour + 1/8 cup for dusting pan
    1/8 teaspoon salt
    3 eggs
    1 cup unsweetened soy milk
    2 Tbl Smart Balance margarine for greasing pan

Directions

Directions
1.In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using one 12-cup muffin tins, grease and flour 9 cups; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).


Serving Size: Makes 9 medium sized popovers.

Number of Servings: 9

Recipe submitted by SparkPeople user CHOLLACAT.






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