Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 336.4
- Total Fat: 12.6 g
- Cholesterol: 0.0 mg
- Sodium: 147.7 mg
- Total Carbs: 54.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.0 g
View full nutritional breakdown of Helen's Apple Pie calories by ingredient
Helen's Apple Pie
Submitted by: REBECCATKDNumber of Servings: 8
Ingredients
-
6 apples, cored and peeled
3/4 cup sugar
1/2 tsp cinnamon
2 Tbsp flour
1 cup flour
1/2 cup wheat flour
1/2 cup Crisco
1/2 tsp salt
7 T water
Directions
Combine and toss first four ingredients.
Cut Crisco into flour and salt until Crisco is pea-sized. Add water and mix with a fork.
Roll out dough. Build the pie. Bake at 375 degrees for 50 minutes.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCATKD.
Cut Crisco into flour and salt until Crisco is pea-sized. Add water and mix with a fork.
Roll out dough. Build the pie. Bake at 375 degrees for 50 minutes.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user REBECCATKD.
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