Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.3
- Total Fat: 1.6 g
- Cholesterol: 1.4 mg
- Sodium: 60.1 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 14.5 g
- Protein: 12.3 g
View full nutritional breakdown of Lentil Soup calories by ingredient
Lentil Soup
Submitted by: WELSHALTEREGONumber of Servings: 8
Ingredients
-
Potatoes
Swede
Carrots
Onions
Broccoli stalks
Lentils
Vegetable stock
Salt and Pepper
1 Butter Pat
Directions
Chop all the veg and sautee in the butter, add the stock and lentils and cook for 2 hours. (I soaked my lentils) mash roughly and serve (although I like to leave it a day and then reheat and serve. I made enough stock to cover the veg, approximately 1.5 pints.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WELSHALTEREGO.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user WELSHALTEREGO.
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