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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 6.2 g
  • Cholesterol: 16.3 mg
  • Sodium: 240.0 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.1 g

View full nutritional breakdown of Peach and Blueberry Cobbler calories by ingredient
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Peach and Blueberry Cobbler

Submitted by: REHFRICK53

Introduction

Delicious dessert. Can always use just peaches or substitute any other fruit. Wonderful cake with crispy, chewy edges. Extra good with a scoop of vanilla ice cream or whipped cream! Delicious dessert. Can always use just peaches or substitute any other fruit. Wonderful cake with crispy, chewy edges. Extra good with a scoop of vanilla ice cream or whipped cream!
Number of Servings: 15

Ingredients

    2 cups Granulated Sugar
    2 cups Self-Rising Flour
    4 cups Slice Peaches in Light Syrup
    2 cups BlueBerries
    1 stick Butter

Directions

Melt butter in an oblong cake pan. While butter is melting, mix other ingredients together. Pour into baking pan. Bake at 400 degrees for at least 1 hour up to 1 1/2 hour (depends on oven) until deep golden brown and test knife comes out of the middle clean.

Serving Size: 15 2X3 inch pieces

Number of Servings: 15

Recipe submitted by SparkPeople user FRICKREH53.






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