Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 249.2
- Total Fat: 6.2 g
- Cholesterol: 16.3 mg
- Sodium: 240.0 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.1 g
View full nutritional breakdown of Peach and Blueberry Cobbler calories by ingredient
Peach and Blueberry Cobbler
Submitted by: REHFRICK53Introduction
Delicious dessert. Can always use just peaches or substitute any other fruit. Wonderful cake with crispy, chewy edges. Extra good with a scoop of vanilla ice cream or whipped cream! Delicious dessert. Can always use just peaches or substitute any other fruit. Wonderful cake with crispy, chewy edges. Extra good with a scoop of vanilla ice cream or whipped cream!Number of Servings: 15
Ingredients
-
2 cups Granulated Sugar
2 cups Self-Rising Flour
4 cups Slice Peaches in Light Syrup
2 cups BlueBerries
1 stick Butter
Directions
Melt butter in an oblong cake pan. While butter is melting, mix other ingredients together. Pour into baking pan. Bake at 400 degrees for at least 1 hour up to 1 1/2 hour (depends on oven) until deep golden brown and test knife comes out of the middle clean.
Serving Size: 15 2X3 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user FRICKREH53.
Serving Size: 15 2X3 inch pieces
Number of Servings: 15
Recipe submitted by SparkPeople user FRICKREH53.
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