Hot Brandy SauceSubmitted by: SASKATUNE
IntroductionTo serve on pumpkin pie. To serve on pumpkin pie.
8 tbsp butter
1 cup sugar
1/4 cup bourbon or brandy
2 tablespoons water
1/4 tsp nutmeg
1/8 tsp salt
1 large egg
2. Add sugar, whiskey, water, nutmeg and salt.
3. Stir mixture with wooden spoon until sugar is dissolved and mixture is smooth. Remove from heat
4. Whisk until frothy one large egg.
5. Vigorously whisk the egg into the sauce and cook stirring gently over medium heat.
6. Cook until thick.
7. Serve immediately.
Serving Size: Makes 8 serving for a pie
Number of Servings: 8
Recipe submitted by SparkPeople user SASKATUNE.