6 Oscar Mayer Center Cut Bacon Strips
Non-Stick Cooking Spray
1 cup Pictsweet Frozen Chopped Onion
1 cup Pictsweet Frozen Green Peppers
2 cups Egg Beaters Whites
4 large Eggland's Best Eggs
1 cup Organic Valley Fat Free Milk
4 cups Ore-Ida Country Style Shredded Hash Browns (thawed)
1 cup Weyauwega Reduced Fat Shredded Cheddar Cheese
3/4 tsp Sea Salt
1/2 tsp Black Pepper

Preheat conventional oven to 350 F. Cook Bacon strips in microwave until crisp. Saute Onions & Green Peppers in small skillet until tender. Drain. In large bowl, whisk Eggs, Egg Beaters, Milk, Salt, & Black Pepper. Stir in Hash Browns, Cheese, Onion & Peppers mixture, & Bacon. Pour into 13" x 9" pan well coated with Non-Stick Cooking Spray. Bake (uncovered) in 350 F oven for 30 - 35 minutes until knife inserted in center comes out clean. Cut into 8 servings & serve. (Also re-heats in microwave well.)

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESUSDISCIPLE.

 

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