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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.3
  • Total Fat: 6.1 g
  • Cholesterol: 99.4 mg
  • Sodium: 544.4 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.2 g

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Makeover Sunday Brunch Casserole (slightly modified from Comfort Food Diet by Taste of Home)

Submitted by: JESUSDISCIPLE

Introduction

A simple, tasty, easy-to-make potluck dish. A simple, tasty, easy-to-make potluck dish.
Number of Servings: 8

Ingredients

    6 Oscar Mayer Center Cut Bacon Strips
    Non-Stick Cooking Spray
    1 cup Pictsweet Frozen Chopped Onion
    1 cup Pictsweet Frozen Green Peppers
    2 cups Egg Beaters Whites
    4 large Eggland's Best Eggs
    1 cup Organic Valley Fat Free Milk
    4 cups Ore-Ida Country Style Shredded Hash Browns (thawed)
    1 cup Weyauwega Reduced Fat Shredded Cheddar Cheese
    3/4 tsp Sea Salt
    1/2 tsp Black Pepper

Directions

Preheat conventional oven to 350 F. Cook Bacon strips in microwave until crisp. Saute Onions & Green Peppers in small skillet until tender. Drain. In large bowl, whisk Eggs, Egg Beaters, Milk, Salt, & Black Pepper. Stir in Hash Browns, Cheese, Onion & Peppers mixture, & Bacon. Pour into 13" x 9" pan well coated with Non-Stick Cooking Spray. Bake (uncovered) in 350 F oven for 30 - 35 minutes until knife inserted in center comes out clean. Cut into 8 servings & serve. (Also re-heats in microwave well.)

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESUSDISCIPLE.






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