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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.5 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
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Roasted Red Potatoes

Submitted by: BUCKERETTE


Number of Servings: 2

Ingredients

    1 C Red Potatoes, cut into large chunks
    ½ T Extra Virgin Olive Oil

Directions

Drizzle the olive oil over the potatoes and bake in oven at 350 until done.
Sprinkle with pepper and kosher salt
Simple and Easy!



Number of Servings: 2


Number of Servings: 2

Recipe submitted by SparkPeople user BUCKERETTE.





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