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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 3.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 83.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Tomato's Pesto calories by ingredient
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Tomato's Pesto

Submitted by: ARLENEOTTAWAY

Introduction

Flavorful, colorful and juicy! Easy low cal side dish, great w/eggs for breakfast! Can also be used as a low cal appitizer! Flavorful, colorful and juicy! Easy low cal side dish, great w/eggs for breakfast! Can also be used as a low cal appitizer!
Number of Servings: 4

Ingredients

    10 Cherry Tomatoes
    Parmesan Cheese
    jared pesto sauce

Directions

Cut tomatoes in half, spread with pesto on top of each tomato, sprinkle with a tiny bit of parma and bake for 20 minutes at 350 degrees. Careful! They really retain heat!

Serving Size: Makes 20 peices, 4 each 5 peice Servings,

Number of Servings: 4

Recipe submitted by SparkPeople user ARLENEOTTAWAY.






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