Sweet Corn Tomalito

5 Tbsp soft butter
1/4 C masa harina
1/3 C sugar
1/2 C water
2 C corn
1/2 C cornmeal
1 tsp baking powder
1/2 tsp salt
7 tsp milk (whole milk used for nutritional value)

Mix butter, masa harina, and sugar together.

In a blender, mix 1 cup of corn, water, and cornmeal. Blend.

Add remaining corn and blended mix to first mixture.

Add baking powder, salt, and milk. Stir.

Pour into an 8 x 8 glass dish. Cover with aluminum foil. Place over a large saucepan of simmering water, water level should be 1/2 - 3/4 high on the glass dish. Can cover if prefer. Steam 55 - 60 minutes. Add water when needed to saucepan if didn't cover.

Stir pudding before serving. Serve in small scoops, rounded into balls if preferred.

Enjoy!

Note: There are several ways to make this recipe with less fat and calories, this is one of my indulgences and I use the real stuff for it. Be creative and find what works for you!

Serving Size: Serves 16

Number of Servings: 16

Recipe submitted by SparkPeople user MYMANSBABE.