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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 92.1
  • Total Fat: 1.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 205.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

View full nutritional breakdown of Irish Brown bread calories by ingredient
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Irish Brown bread

Submitted by: REVASEAN


Number of Servings: 20

Ingredients

    12 ounces (340 grams) whole wheat flour
    4 ounces (113 g) white flour
    1/2 ounce of butter or margerine
    1level tsp of baking soda
    1 heaping teaspoon of cream of tartar (1.5 tsp)
    1 teaspoon of sugar, (can be heaped)
    1 tsp of salt
    1 egg
    1/2 pint of milk (8oz.)

Directions

Mix dry ingredients together with the bit of butter. Add milk and beaten egg to make a stiff dough. Knead lightly. Form into a ball, slightly flatten. Place on a greased cookie sheet. Make a cross with a floured knife.
Bake for 20 minutes at 450 oven. Then turn down oven to 425 for 25 minutes. Place a damp towel over bread while it cools.

Number of Servings: 20

Recipe submitted by SparkPeople user REVASEAN.






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