½ lb. shelled edamame (fresh preferred but frozen okay) 2 Tablespoons water 1 Tablespoon raw honey 1 teaspoon soy sauce 1/4 teaspoon red chili powder 1 teaspoon olive oil
Bring a pan of water to a boil and add edamame. Cook for 3 minutes (fresh) or 8 minutes (frozen); then drain. In a small saucepan, heat water and honey until honey has dissolved. Add edamame and stir to coat all edamame beans. Cook until liquid starts to reduce and thicken. Melt chili powder in olive oil to form paste. Add soy sauce and chili paste to edamame. Continue cooking until beans are a little sticky and liquid has been reduced; about 10 minutes.