SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 3.4 g
  • Cholesterol: 130.0 mg
  • Sodium: 183.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.5 g

View full nutritional breakdown of ricotta pumpkin crustless cheesecake calories by ingredient
Report Inappropriate Recipe

ricotta pumpkin crustless cheesecake

Submitted by: 1AIREDALE

Introduction

Pumpkin, cooked, .5 cup, mashed (remove)
*Ricotta cheese, fat-free, 4 oz (remove)
Egg, fresh, 2 large (remove)
*Splenda, 1 tsp (remove)
Pumpkin, cooked, .5 cup, mashed (remove)
*Ricotta cheese, fat-free, 4 oz (remove)
Egg, fresh, 2 large (remove)
*Splenda, 1 tsp (remove)

Number of Servings: 3

Ingredients

    Pumpkin, cooked, .5 cup, mashed (remove)
    *Ricotta cheese, fat-free, 4 oz (remove)
    Egg, fresh, 2 large (remove)
    *Splenda, 1 tsp (remove)

Directions

mix and bake 20 minutes at 350

Serving Size: makes 3

Number of Servings: 3

Recipe submitted by SparkPeople user 1AIREDALE.






Great Stories from around the Web


Rate This Recipe