Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 78.8
- Total Fat: 3.4 g
- Cholesterol: 130.0 mg
- Sodium: 183.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.4 g
- Protein: 7.5 g
View full nutritional breakdown of ricotta pumpkin crustless cheesecake calories by ingredient
ricotta pumpkin crustless cheesecake
Submitted by: 1AIREDALEIntroduction
Pumpkin, cooked, .5 cup, mashed (remove)*Ricotta cheese, fat-free, 4 oz (remove)
Egg, fresh, 2 large (remove)
*Splenda, 1 tsp (remove)
Pumpkin, cooked, .5 cup, mashed (remove)
*Ricotta cheese, fat-free, 4 oz (remove)
Egg, fresh, 2 large (remove)
*Splenda, 1 tsp (remove)
Number of Servings: 3
Ingredients
-
Pumpkin, cooked, .5 cup, mashed (remove)
*Ricotta cheese, fat-free, 4 oz (remove)
Egg, fresh, 2 large (remove)
*Splenda, 1 tsp (remove)
Directions
mix and bake 20 minutes at 350
Serving Size: makes 3
Number of Servings: 3
Recipe submitted by SparkPeople user 1AIREDALE.
Serving Size: makes 3
Number of Servings: 3
Recipe submitted by SparkPeople user 1AIREDALE.
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