SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.9 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Peanut Butter Apple Bars calories by ingredient
Report Inappropriate Recipe

Peanut Butter Apple Bars

Submitted by: SHELBSYD


Number of Servings: 24

Ingredients

    Ingredients
    FOR THE COOKIE BASE:
    cups Peanut Butter
    cups Honey or Maple Syrup
    2- Tablespoons Coconut Oil
    1 teaspoon Vanilla Extract
    1 cup Flour
    teaspoons Baking Soda
    teaspoons Salt
    _____
    FOR THE APPLE FILLING:
    5 whole Apples - Peeled, Cored, And Diced
    1/3 cups Whole Wheat Pastry Flour
    1/4 cups Brown Sugar
    whole Lemon, Juiced
    Tablespoons Cinnamon
    _____
    FOR THE CRUMBLE TOPPING:
    cups Flour
    cups Oats
    1/2 cups Brown Sugar
    3 Tablespoons Peanut Butter
    3 Tablespoons Coconut Oil


Directions

Cookie base:
Combine peanut butter, honey, coconut oil (or other oil) and vanilla extract. Add flour, baking soda and salt and stir to combine. Chill in the freezer for about 10 minutes.

Apple Filling:
In the meantime, peel, core and dice the apples. Toss with flour, brown sugar, lemon juice and cinnamon. Let sit for about 10 minutes.

Crumble Topping
In another bowl, combine crumble topping ingredients. Use your fingers until you get coarse crumbs.
Preheat oven to 350F.

Press peanut butter cookie base into a 9 x 13 baking pan. Layer on apple filling, then top with crumble topping. Bake for 30-40 minutes, until edges are golden brown.

Serving Size: 24 2x2 slices

Number of Servings: 24

Recipe submitted by SparkPeople user SHELBSYD.






Great Stories from around the Web


Rate This Recipe