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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 308.5
  • Total Fat: 4.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 437.4 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Little Piggy didn't make it to market calories by ingredient
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Little Piggy didn't make it to market

Submitted by: TIMANTEC

Introduction

Slow cooker pork with green beans and potatoes in garlic and Worcestershire sauce with assorted spices. Slow cooker pork with green beans and potatoes in garlic and Worcestershire sauce with assorted spices.
Number of Servings: 3

Ingredients

    Pork Tenderloin, .5 piece
    Pepper, black, 1 dash
    Onion powder, .5 tsp
    Allspice, 1 tsp
    Lea & Perrins, Worcestershire Sauce, 2 tbsp
    Water, tap, 1 cup (8 fl oz)
    Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Green Giant Cut Green Beans, can, 1 cup
    Garlic, 1 tbsp

Directions

Spray pot with non-stick spray.
Place pork on bottom of pot.
Sprinkle pork with black pepper, onion powder and Allspice.
Add water to base of pot around pork.
Add minced garlic over top of pork.
Add Worcestershire sauce over pork.
Drain green beans and pour in around pork.
Wash/scrub potatoes and quarter before placing them into the pot arranged around the pork.
Cover and set on Low.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TIMANTEC.






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