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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 15.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 71.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Crazy Crust Apple Pie calories by ingredient
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Crazy Crust Apple Pie

Submitted by: GRETEL1128

Introduction

I found this recipe years ago on a bag of Flour and decided to calculate caloric information I found this recipe years ago on a bag of Flour and decided to calculate caloric information
Number of Servings: 8

Ingredients

    For the Crust:
    1 cup Flour
    2 T sugar (I used Splenda)
    1 t Baking Powder
    1/2 t Salt (I used NoSalt Salt Substitute)
    3/4 cup water
    2/3 cup solid Vegetable Shortening
    1 Egg
    For the Filling
    2 1/4 cups peeled, sliced Apples (mine weighed 280 grams)
    1 T lemon juice
    1/3 cup Sugar (I used Splenda)
    2 T flour
    1/2 t Cinnamon

    For the Filling you may use 1 can of Apple Pie filling or use fresh apples.

    2 1/4 cup of Apples peeled and sliced
    1 T Lemon Juice
    2 T Sugar (I used Splenda)
    2 T Flour
    1/2 t Cinnamon
    52 grams Raisins



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Directions

Serving Size: makes 8 slices

Measure flour by lightly spooning into cup and leveling it off.
In a small mixer bowl combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed.
Spread batter in 10 inch or 9 inch deep dish pie pan.
Fresh Apple Filling:
Combine Apples with Lemon Juice, Sugar, Flour and Cinnamon.
Pour into Center of Batter. Do Not Stir.
Sprinkle Filling with 1 to 2 tablespoons brown sugar. Bake at 400 F for 35 to 40 minutes. (I forgot the brown Sugar)





TAGS:  Desserts |

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