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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 226.3 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Low Fat Pumpkin Cake calories by ingredient
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Low Fat Pumpkin Cake

Submitted by: BARKOCYM


Number of Servings: 24

Ingredients

    2 cups all-purpose flour (can substitute spelt flour)
    1 cup sugar (can substitute Sucanat)
    1 tablespoon ground cinnamon
    2 teaspoons baking powder
    1 teaspoon baking soda
    3⁄4 teaspoon sea salt
    1⁄2 teaspoon ground nutmeg
    1⁄2 teaspoon ground cloves
    1⁄2 teaspoon vanilla extract
    15 ounces canned pumpkin
    4 Organic Valley Grade A Omega-3 Brown Eggs
    3⁄4 cup applesauce

Directions

Blend dry ingredients together. Add wet ingredients and mix until well blended. Pour into prepared pan (grease and flour) and cook at 350 degrees for about 30 - 35 min.

Serve with low fat cool whip or cream cheese frosting....look for recipe in Spark Recipes.

Serving Size: makes 24 pieces

Number of Servings: 24

Recipe submitted by SparkPeople user BARKOCYM.





TAGS:  Desserts |

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