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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 22.9 g
  • Cholesterol: 68.1 mg
  • Sodium: 472.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.3 g

View full nutritional breakdown of Pepper Jack Mac n Cheese calories by ingredient
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Pepper Jack Mac n Cheese

Submitted by: NHERNAN6

Introduction

I love this homemade mac n cheese recipe - I substitute the regular evaporated milk with the 2% lowfat I love this homemade mac n cheese recipe - I substitute the regular evaporated milk with the 2% lowfat
Number of Servings: 8

Ingredients

    2 cups (8 oz.) dry elbow macaroni
    2 cups (8-oz. pkg.) shredded cheddar cheese
    2 cups (8 oz.) shredded Pepper Jack cheese, divided
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    1/2 teaspoon ground black pepper
    1/2 to 1 cup broken tortilla chips (your choice of color)
    1/4 to 1/2 teaspoon crushed red pepper (optional)

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Directions

PREHEAT oven to 350°F. Lightly grease 2 1/2-quart casserole dish.
COOK macaroni in large saucepan according to package directions; drain. Return to saucepan.

ADD cheddar cheese, 1 1/2 cups Pepper Jack cheese, evaporated milk and black pepper to macaroni; stir until combined. Pour into prepared casserole dish. Combine remaining 1/2 cup Pepper Jack cheese, tortilla chips and red pepper flakes in small bowl. Sprinkle over top. Cover tightly with foil.

BAKE for 20 minutes. Uncover; bake for an additional 10 minutes or until lightly browned.



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NHERNAN6.






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