Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 152.9
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
View full nutritional breakdown of Bread calories by ingredient
Bread
Submitted by: INESGOSNERNumber of Servings: 12
Ingredients
-
3.3/4flour, 2 tbsp oil, 1 1/3water, 1 1/2 tsp salt, 2 tsp yeast
Directions
Serving Size: 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user INESGOSNER.
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